Ray Vanderhoff

9.4

Blend of Corvina (54%), Rondinella (29%), Cabernet Sauvignon (14%) along with trace amounts of Nebbiolo, Sangiovese, Merlot and Croatina. Dark and murky ruby color with black highlights. Fragrant aromas of red and black fruit, wild herbs and flowers, freshly turned soil and cocoa powder. Deep flavors of black berry/cherry fruit, pomegranate, tobacco, dark chocolate, black licorice and sweet spices. Lovely mineral backbone on the long, lingering and savory finish. Full bodied, rich, concentrated and plush due to the fact that this wine is produced in the appassimento style. Incredible balance. Tannins are soft and well integrated, and the acidity (though present) is in check. Outstanding! Thanking Kase and Pete for making Father’s Day 2026 very special by serving this gem. — 4 days ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 3 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago

Joel Roskind

9.3

Csw bardolino light dry ital red — 4 years ago

with Susan

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 5 years ago

with Joseph

AHF

9.4

Tasted June 2021: Full bodied but not heavy despite 16% alc. Crystalline maroon color. Tastes smooth and balanced, fruity. — 5 years ago

Logan Taylor

9.3

Lovely soft strawberry — 6 years ago

Sylvie schryburt

9.1

This is a Valpolicella Ripasso Classico Superiore Farina 2022. I really enjoyed it. Red fruit, slightly spicy and hint of licorice. 6.2g of sugar, usually high for my taste but this one makes it smooth and enjoyable. $20 SAQ — 4 days ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 2 months ago

Sipping Fine Wine

9.1

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 6 months ago

Tom Casagrande

9.3

Classic old-style lighter Valpo. Cherry, almond, bitter herbs, and gravel on the nose. Bright and almost ethereally textured on the flowing palate. Nice acids, and a slightly bitterish cleansing close. Imperfect? No, perfect. (The 9.3 doesn’t reflect that this is as complex or complete a wine as, say, a Burgundy or Napa Cab to which I might give the same rating, but that it is exactly what it is supposed to be and I’m enjoying it for that.) — 10 months ago

Sipping Fine Wine

9.3

A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard. Ruby with with aromas of dried fruits with floral and smoky spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, tobacco & cacao. Soft tannins, chewy on long finish ending with a juicy fruit and oak character. — 5 years ago

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Rand Bass

8.9

At Tutti Fresco in Port St Lucie. — 5 days ago

with Debra

Brian Wakelin

9.4

Marvin brought it to dinner. — 2 months ago

Sipping Fine Wine

9.3

A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 5 months ago

Riccardo L.

9.2

This is fantastic. This is so fantastic. I’m in love with it. — 10 months ago

Sipping Fine Wine

9.1

A blend of 75% Corvina, 20% Rondinella & 5% Molinara, deep Ruby with distinctive raisiny berry fruit flavors and sweet spice. On the palate flavors of cherry and strawberry with vanilla spice, nicely balanced with soft and smooth warming tannins on a long finish ending with fruit, licorice and tobacco. Can age well. Nice! — 5 years ago

Sipping Fine Wine

9.1

Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 5 years ago

Lennart Linderos

10

Very good vine — 5 years ago