first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 2 months ago
Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 5 months ago



love this rare grape, lots of minerality — 11 days ago
Mijoté gamay from loire valley. Electric acid, but complex. — a month ago
#twintails #cheverny — 3 months ago
Amy
wild ride, v unique. grassy tropical, mineral, lots of different elements sequentially. DFP $35. kind of like a sharper french chardonnay or something? i love this. — 3 days ago