Lasse KR

9.0

Stjernen. Last bottle. Last call. — 21 days ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 4 months ago

Nina Wexelblatt

9.3

Excellent peachy bubbles! NYE — 3 years ago

Stephanie Swannack

9.2

Hint of apple, perfect amount of bubbles — 4 years ago

Eric Kememes

9.1

Love romo intense crunch legsss — 4 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 8 months ago

Nikki Goddard, DWS

9.4

Tastes like strolling along a river bank on a sunny fall day with a slight chill in the air.

Unripe green apple, white grapefruit, white peach, white nectarine, lemon and tangerine oil, lime blossom... and SO MUCH minerality. This is textbook wet stone, cool slate, and sea-breeze salinity. Lean and precise, with laser-cut acidity; not austere, but it might be if it didn’t have such an unexpectedly lush mouthfeel.

If I didn’t know this was Chenin, I might blind it as an Aligoté or a Romorantin. I’d love to try this again in 3 years or so! — 4 years ago

with Emmett

Doug Powers

9.2

Very mineral with floral notes as well, I do love aged Romorantin, great acidity, balance and depth, long, lingering finish, this should continue to improve for 5+ years!! — 2 months ago

with Jim

John Willison

8.9

Strawberry, Clementine, slightly herbal. — a year ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 3 years ago