She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago
Wine in Italy — 8 months ago
Effervescent yet subdued. Apple and pear flavors with wildflowers on the nose. Extremely fun wine. — 2 years ago
Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 20 days ago
Excellent funk… Bootsy meets Michael Jackson. — 9 months ago
nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 2 months ago
Mineral melon grapefruit slight effervescence — 4 months ago
Had this at Sandro’s with Seb cousin and friends Tasty!!! — 6 months ago
Tom Kobylarz
Kind of disappointed...maybe my expectations were too high? Not as complex and layered as I would have hoped for. — a day ago