Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 2 months ago
From Chambers on 4/6/2025 post DCHC conference. Peach apricot jasmine. Citrus. Well balanced b — 3 months ago
A deeper, more resinous & leathery expression of a Langhe Nebbiolo, doing the best imitation of Barolo I’ve ever had. Reminds a bit of Vallanas with some age, given the more rusty, mineral core. Plenty of rose hips, orange pith, etc. Given the2+ years in old oak, plus another in bottle, a ridiculous level of wine & quite the revelation for under 20$. — 5 months ago
🍇 100% Arneis | Roero DOCG, Piedmont, Italy
A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.
On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.
On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.
Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.
A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 6 days ago
Vibrant and fresh. — 3 months ago
Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24 — 22 days ago
Sight tawny red. On nose tabacco, chocolate, red fruit forward. On mouth strawberry, medium bodied, medium tannins, some spice. (2008) — 3 months ago
Ray Vanderhoff
Light silver/gold color. Aromas of stone fruit, almonds, white flowers and wet stones. Flavors of apricot, peach, green olives, nectarine, those almonds and a light bitter lemon component. Medium-plus savory finish and bracing acidity. Well structured, bone dry and complex. Thanks for the taste, Chris B! — 9 days ago