This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 3 months ago

Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!
93+ points — 10 months ago
Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago
balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago
2011 goes perfectly with meat — 5 years ago
N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.
*
Grapevine 20.33 18.17 3/5 — 22 days ago
This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 5 months ago
Christmas dinner oyster course — 6 months ago
This wine has a nice medium ruby tint in the glass, with a bit of brick red in the pour. The nose has plum and blackberry aromas, along with those of tobacco and purple flowers. The palate has a grip that won't turn loose, extremely firm tannins and wholehearted acidity. The overall impression is that of a savory wine that begs to be paired with steak, the fattier the better. — 8 months ago
From Chambers on 4/6/2025 post DCHC conference. Peach apricot jasmine. Citrus. Well balanced b — a year ago
Absolutely delicious. A little bit of everything. I would hoard this wine if I could. — 3 years ago
First time with this grape. It initially tastes a bit brawny with dark fruits, but then has a really nice herbal component that ends with smooth tannins. Great with our dinner. — 4 years ago
N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.
Grapevine 17.67 — 22 days ago
Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 4 months ago
Great to cheese. Had it with Raclette, delicious, smooth, peachy, hint of melon — 6 months ago
Bright Ruby red slightly with orange. Leather chocolate nuance. Red tea. Raspberry blueberry cherry. Oak clove nutmeg. Dried herb. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M 14.5% Quite elegant! Robust OK to drink unexpectedly. But it also has aging potential.
Roero Malvira 23 @4582, Toscan, 250809-251212 — a year ago
Aged in cast iron, aged in French oak.
At via locusta in Philly — 5 years ago
Daniel Warnshuis
Pale yellow fruit, Bosch pear, citrus and nice acidity adding to a fresh balanced wine. — 6 days ago