Roda Manca

Bodegas Roda

Reserva Roda I Rioja Red Blend 2018

Chulaton - potatoes - water - and Elena! — 21 days ago

Elena Bomba
with Elena
Elena liked this

Quinta do Vale Meão

Tinto Douro Touriga Nacional Blend 2010

This is in a tie for the best Portuguese dry red with Pera Manca and Barca Velha. Very classical register, no new wood you can detect. Rich, bold, but complex and profound. Its in its infancy, we decanted an hour before. Its all good here and a wine we wish we had more bottles. Great stuff !!! — 2 years ago

Adriana PaglianoJose Roberto Palazzo
with Adriana and Jose
Adriana, Severn and 3 others liked this
ESF

ESF

This wine - regardless of vintage - is delicious!
Alexandre Pagliano

Alexandre Pagliano Premium Badge

we agree !!!

Bodegas Roda

Sela Rioja Tempranillo Blend 2018

Earthy Rioja. Fresh and bright. — a year ago

Eddie liked this

Domaine Ramonet

Morgeot Chassagne-Montrachet 1er Cru Pinot Noir

Manca un po’ di sapidità ma ottimo — 2 years ago

Rovellotti

"Ronco al Maso" Vespolina 2019

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 3 years ago

Bodegas Roda

Reserva Roda Rioja Tempranillo Blend 2018

Bodegas Roda is modern by any standards. It was founded in 1987 and their first vintage was released in 1994 in a region that has been making wine since Roman times. And modern is a synonym for different, and in this case: this means brighter red fruit, softer tannins, medium acidity, and a long vanilla-ish finish. More elegant and refined than your typical Rioja! Cheers. — a year ago

Shawn, Andrew and 16 others liked this

Rodai

Reserva Rioja Tempranillo Blend 2017

John W
9.4

Roda I 2017- dark fruit and berries on nose. Rich coloration. Jammy on palate. Dark berries. Anise. Tannic. Very good. — a year ago

Az. Agricola Panevino di Gianfranco Manca

Axina'e'Ixinau Red Blend

aik
9.5

grenache. pure, pristine, without offflavour. etherial aromas, with integrated soft tannins — 3 years ago