Carter Snead

9.7

Tail Up Goat. Phenomenal. — 4 months ago

Kenneth Kramme

9.0

Nice flavours of raspberry, cherry and red fruit. Well balanced in terms of softness and tannic. Very drinkable. — 9 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 3 years ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 8 months ago

Devin Healey

8.9

What a saga to get this delivered to me in NJ. Worth it. Love Andre Mack. Love his winery. Love this wine. — 3 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago

Bob McDonald

9.3

Consistent notes from a year ago when we visited the winery in Porongurup WA and spent a wonderful hour with Owner and winemaker Rob Diletti. I love these cool climate peppery Shirazes. Should leave having the next one for a couple of years. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.2

A first look in on 3-4 bottles purchased from Rob Brost at just over $30.

Nose of nearly overripe floral fruits of; blackberries, creamy black raspberries, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dry twigs, sandalwood, undertones of crush rocks/limestone, mid berry cola, dark, red florals framed in liquid violets & lavender.

The palate shows nearly overripe, juicy & floral fruits of; blackberries, creamy black raspberries, black plum, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dark chocolate, mocha, caramel, vanilla, cinnamon, clove, soft nutmeg, anise-black licorice, moist, grey clay, drip roasted coffee, dry twigs, barrel shaving dust, undertones of crush rocks/limestone, dry stone, dark spice, light, dry herbs, mid berry cola, dark, red florals framed in liquid violets & lavender, great, rainfall acidity and a smooth, elegant, richly polished finish that last 45 seconds. — 8 months ago

Stephen Countryman

8.9

Combines a lot of wine profiles in this blend. Fruity without being overly sweet. Healthy amount of tannins. Reminds me of a Barbera d’asti maybe, but with a Syrah mouthfeel. Andre Mack knows what he is doing. — 3 years ago

Hemal Patel

9.6

Great wine gift from Rob! — 4 years ago