Rob Dolan

Yarra Valley Shiraz

8.84 ratings
9.01 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Nick Gaskin

This is the third time I've had a bottle of this wine and my fourth time tasting it overall and I've got to up my original score from 8.6 to 9.0. This is really a tremendous wine for the price (RRP $35). Completely opaque with bright crimson red edges. The nose which I'm now coming to realize is very much reflective of the Yarra Valley terroir with lots of ripe red fruit up front and white pepper and baking spices on the secondary. The palate is a mirror image and there's some grip on the finish which is great. I truly love the Heathcote Shiraz's but this wine has me interested in what the Yarra Valley has to offer

This is the third time I've had a bottle of this wine and my fourth time tasting it overall and I've got to up my original score from 8.6 to 9.0. This is really a tremendous wine for the price (RRP $35). Completely opaque with bright crimson red edges. The nose which I'm now coming to realize is very much reflective of the Yarra Valley terroir with lots of ripe red fruit up front and white pepper and baking spices on the secondary. The palate is a mirror image and there's some grip on the finish which is great. I truly love the Heathcote Shiraz's but this wine has me interested in what the Yarra Valley has to offer

1 person found it helpfulMay 10th, 2015
Alec Jeffery

Dark red fruits but not plumps, creamy and rich on the palate, good acid, wood still in play, but great balance, a sleeper.

Dark red fruits but not plumps, creamy and rich on the palate, good acid, wood still in play, but great balance, a sleeper.

Sep 14th, 2020
Nick Gaskin

Nick had this 9 years ago

Nick had this 9 years ago

Apr 30th, 2015
Nick Gaskin

Nick had this 9 years ago

Nick had this 9 years ago

Feb 23rd, 2015