Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 4 months ago

Lee Pitofsky

9.3

Only 1400 bottles, grapes from cult grower Aurelien Lurquin. — 7 months ago

Sam Friedland

8.9

Very nice wine! Green flint, and citrus — 9 months ago

Gates DePodesta

8.9

Nice minerality — 4 years ago

azita k

9.2

The most overpriced Chianti you have had yet bordering on the cheapest Brunello. The Marchetti made this wine royalty. Paired with osso bucco. — 6 years ago

Chad Brewer

9.3

Delightful super Tuscan — 7 years ago

Michal Rosenn

9.2

wild and funky — dark berries, wet soil, leather, and black pepper but with an unexpected elegance — 8 years ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 4 months ago

Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 8 months ago

Kath Rt

9.0

well balanced (dry-acidity) …subtle “tannins/oaky” notes…. nice wine — a year ago

Drew Summers

Sales Northampton Wines

9.2

Rich, Beefy Rosé. — 4 years ago

Jeremiah Barnes

9.4

Paired perfectly with our meat pizza. — 6 years ago

Dina

9.4

Funky and soft rose. Yum. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Ещё одно вино, выдержка которому пошла на пользу. Аромат усложнился: спелые ягоды черешни, чернослив, зелёный чай и ваниль. Довольно тельное с умеренной кислотностью и неслабыми, но мелкозернистыми по текстуре танинами. Во вкусе есть сладость, которая, скорее, мешает. (06.09.2018) — 8 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2012 Riserva pours a pale garnet with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried orange peel, dried herbs and dry earth. On the palate, the wine is bone dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Delicious, crushable and a smart pairing with simple pasta with red sauce. Drink now through 2032+ — 5 months ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 8 months ago

Kendall Case

9.2

Easy and drinkable — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Telaro ‘Ripa Bianca’ Falanghina Gallucio Bianco DOC 2020: Full-bodied & balanced. Refreshing & fresh with rich, well-rounded flavors of apple, peach & pear. Nice crisp dry finish. Have a great day! Cheers🍷 — 5 years ago

Darren Stevens

8.9

Tim’s Wine Market. Club wine. — 6 years ago

Garrett

10

Great wine. Very smooth and light. — 8 years ago