Boardwalk Bellvue bar.
8/22 staycation.
Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 2 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 3 months ago
Brock thompson jordan john s kevin b — 2 days ago
What a wine at 11 years! So much lemon, seagrass, peaches, a bit of stone, some lemon curd. It coats the palate. Interestingly it opened up with more fruit over 2 hours. It is so freaking good. It’s really like a fresh lemon tart with a tiny bit of cream and the crust with some orchard fruit and the at the ocean. Unbelievable. I loved this wine 8 years ago and love it more now. — 2 months ago
Ruby in color with light intensity and a wide reddish rim.
Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.
Medium finish with round tannins and tangy raspberries.
This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.
This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.
100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.
14% alcohol by volume.
91 points.
$80. — 3 months ago
Fantastic at Patty’s — a year ago
2017 vintage. Plum, pomegranate and chocolate notes with a smooth finish of limestone, spice and wet stone. — 2 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex.
Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food.
A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months.
14.5% alcohol by volume.
92 points.
$40. — 11 days ago