Right Brain Brewery

Southern Right

Walker Bay Sauvignon Blanc 2021

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 20 days ago

Tom, Jose and 7 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1988

The fruit for "La Chapelle" is sourced predominantly from Le Méal and Bessards (with a little form Greffieux and Rocoules. Relative to the two Chave’s, the 1988 “La Chapelle” seems a bit more like a Hermitage fastball right down the middle of the plate. Desiccated mixed berries, olives, purple flowers, and minerals with a touch of ethyl acetate. Again a great pairing with grilled lamb and Moroccan spices. Vinous and drinking well now through 2035. — a month ago

Severn, Lyle and 7 others liked this

Dom Pérignon

Brut Champagne Blend 2013

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 2 months ago

Andrew, Bob and 8 others liked this

Anderson's Conn Valley Vineyards

Right Bank Red Bordeaux Blend 2017

Ming L
9.0

The ‘17 Right Bank is a blend of 56/44 CF/Merlot. Red fruited with spices and chocolate. Light green note as well. Balanced and textured palate. Nice easy drinking but lacking characters. — 3 months ago

Severn, Ira and 3 others liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2007

Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 9 days ago

Joe liked this

Château Figeac

St. Émilion Red Bordeaux Blend 2005

2005 vintage. Perfect fill and cork. Decanted and tasted after three hours. Medium/heavy body. Bashful nose but fantastic color. Oodles of graphite and plum jockeying for the palate’s attention with ample tannins in the discussion. Way too youthful still but making excellent progress and on the right path. 3.5.24. — a month ago

Ira, Jan and 15 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 1998

#AgedWineTuesday

Beautiful ruby in color, with a very wide reddish rim. Bricking at the very top.

Light nose with red and black fruits, light cedar and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with black plums, currants, cherries, earth, black coffee, oak, herbs, vegetables, spices, tobacco leaf, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This 26 year old from the great 1998 vintage in Southern Rhone is drinking beautifully now. Soft and smooth, elegant and earthy.

Not so good right out of the bottle, and needed 90 minutes of airtime to open up properly, so be patient.

Robert Parker 95 points. Wine Spectator 94 points.

Will continue to drink nicely in the next 5 years.

Showing nice complexity and good balance.

I paired it with a Charcuterie board of meats and cheeses.

14% alcohol by volume.

93 points.

$120 (current vintage).
— 3 months ago

Jose, Martijn and 24 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275.
— 21 days ago

Bob, Doug and 22 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!

Krug

Brut Champagne Blend 2002

This is really something. Gorgeous lemon and minerality. Lovely soft fruit. Resolved but with beautifully balanced acidity. This is in a great place right now with signs of secondary notes but dazzling refined tension. Exceptional — 2 months ago

Bex GreenDavid Schachter
with Bex and David
Shay, Juan and 8 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2003

Structured and balanced. Very in place and lightly sophisticated. The fruit is all in check as is the alcohol. Still a long life ahead, but very god right now. You need to lean in a bit to feel it — 3 months ago

Peter NelsonGregg G
with Peter and Gregg
Ericsson, Severn and 16 others liked this