Ruby in color with medium intensity and a wide reddish rim.
Fresh red berries on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.
Tangy finish with fine grained tannins and tangy raspberries.
This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.
I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.
A good quality wine. Good right out of the bottle, and better with some airtime.
Interesting, easy drinking and a good sipping wine.
Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.
14.1% alcohol by volume.
91 points.
$95. — a day ago
Very good. Good nose. Love this wine. Had it with Japanese Yakiniku and grilled vegetables. — 10 days ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — a month ago
I purchased this wine for $60 as a Bordeaux future offering from MacArthur’s in DC, with the hope of opening it when my younger son—born in 1982—was old enough to share it. We finally did just that this Thanksgiving, celebrating both him and the bottle.
The fill was mid-shoulder, but the family was together and it felt like the right moment. I gave it about an hour in the decanter before dinner. Early on it showed blackberries, a touch of veg, lead pencil, cedar notes and a smooth elegant finish. As the evening went on it opened a bit more, gaining some depth.
A few hours later I revisited the small amount I’d saved and found it had dried out some—but that was expected for a 43-year-old First Growth. Ultimately, it was a wonderful experience and a memorable way to share both the wine and the moment with family.
— 4 months ago
Fruit forward, medium bodied, some acid, spice, a splash of tannin. Well rounded! So worth your time. — 19 days ago
Already so lovely, but still so young. Medium ruby red in the glass with long, lusty legs and a wide brim. The nose is exactly what you think a classic Left Bank Bordeaux should be. Cassis, plums, and tobacco immediately upon opening. New leather and oak with just the right amount of earth. Very nice.
Big, powerful, and virile. Amazing balance and purity for a wine so young. Still a bit tannic at times but decanting certainly helps with that. Pretty fruit on the palate with blackberries and cherries. Soft vanilla undertones from start to finish along with licorice and more earth on the tongue.
Very impressive with such depth and such personality. As good as this is today it will be so much better if you can show patience. Put these away and try your best to forget about them and you will be rewarded. — a month ago
Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 2 months ago
Todd Anderson
The '05 vintage has aged well and this is drinking lovely, but it's time to drink up. Enjoy! — 5 days ago