Ericsson

9.6

Smooth, silky, beautifully balanced with elegance and the right amount of exuberance. Even though in its youth it is decadent. — a day ago

Mark Rosse

9.6

Great place right now. Still fresh and delicious. — a month ago

Bryan Mooney

9.0

Tastes like salt water! — 2 months ago

Adam Gäfvert

9.5

I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 3 months ago

Ron Siegel

9.3

Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — 24 days ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — a month ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — 2 months ago

with Mo

Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 5 days ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 2 months ago

Jody Scharf

9.8

the right year — 2 months ago