Mark Rosse

9.6

Great place right now. Still fresh and delicious. — 8 days ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — a month ago

with Mo

Dan Shel

9.2

Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 3 months ago

Bryan Mooney

9.0

Tastes like salt water! — a month ago

Jody Scharf

9.8

the right year — a month ago

Andrew Shaheen

9.5

Perfect place right now. Stunning wine — 2 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 3 months ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 22 days ago

Adam Gäfvert

9.5

I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 2 months ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — 2 months ago