Bob McDonald

9.2

Aromas of lemon, lime, mineral and white flowers ( the white flowers from an orange tree) - with a touch of paraffin (TDN). The light to medium bodied palate has intensity. Grown organically in the Polish Hill district of the Clare Valley. Definitely in the top 3 Rieslings in Australia - such purity. — 2 months ago

Bob McDonald

9.3

Kerosene aromas - some toast. Lovely mature Clare Valley Riesling. Palate has filled out with the influence of citrus diminishing and stone fruit increasing - under ripe peach. Nearly up to the standard of past Rieslings from the storied Florita Vineyard where legendary Rieslings were made for Leo Buring by John Vickery back in the 1970s. Next day strong citrus flavours - remarkably young for a 9 year old Riesling. Will go for at least another 6 years. — 4 years ago

Chris Hailey

9.5

One of the best rieslings I’ve had. Big acid. Punches you in the mouth. Must buy! — 5 years ago

Pinotman /// Andreas

9.4

One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 8 months ago

Kayla Buchanan

9.5

One of my favorites. Love this wine but can never find it anymore! — 4 years ago

Bob McDonald

9.5

Very deep crimson in colour. More cassis than tomato bush - throw in some mint and liquorice. Medium to full bodied yet with great intensity in this excellent Clare Valley Cabernet: 85% Cabernet Sauvignon, 15% Cabernet Franc. Thankfully (IMO) no overt Clare Valley menthol (like Wendouree can be). Palate has lovely black currant flavours with fine persistent tannins. Jeffrey Grosset is better known for his award winning Rieslings but has made a beauty with this Cabernet. Has the fortitude to go another 10 years if so desired. — 6 years ago

Austin Moberg

9.5

Rieslings from around the world tasting. Just like the other spätlese absolutely delicious can’t wait to try more. — 2 years ago

Arai Buendia

9.0

I don’t usually get German Rieslings because I have a hard time drinking a glass by itself. However when paired with spicy Chinese food, the wine is crisp and it’s hints of peach, help balance the plethora of spices. Refreshingly sweet on a hot day — 4 years ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago

Bob McDonald

9.0

Always good to see a screw cap on a European Riesling. Aromas of Pear, green Apple and Kiwi Fruit on nose and palate. The palate also has a creamy texture with a refreshing grapefruit twist at the end with Medium minus acid. Subtly different to German Dry Rieslings just over the border. A good time to drink and excellent value for money. — 6 years ago