Pinotman /// Andreas

9.4

One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 5 days ago

Austin Moberg

9.5

Rieslings from around the world tasting. Just like the other spätlese absolutely delicious can’t wait to try more. — a year ago

Kayla Buchanan

9.5

One of my favorites. Love this wine but can never find it anymore! — 4 years ago

B. Tutar

9.4

Lovely notes of petrol, pear and very juicy compared to german rieslings — 6 months ago

Raun Kupiec

8.9

Soft and a lot of minerality. Not as high acidity as their other Rieslings. A nice complex and lean fruit. Very nice. — 10 months ago

with Barbara

Bob McDonald

9.3

Kerosene aromas - some toast. Lovely mature Clare Valley Riesling. Palate has filled out with the influence of citrus diminishing and stone fruit increasing - under ripe peach. Nearly up to the standard of past Rieslings from the storied Florita Vineyard where legendary Rieslings were made for Leo Buring by John Vickery back in the 1970s. Next day strong citrus flavours - remarkably young for a 9 year old Riesling. Will go for at least another 6 years. — 4 years ago

Chris Hailey

9.5

One of the best rieslings I’ve had. Big acid. Punches you in the mouth. Must buy! — 4 years ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 7 months ago

Arai Buendia

9.0

I don’t usually get German Rieslings because I have a hard time drinking a glass by itself. However when paired with spicy Chinese food, the wine is crisp and it’s hints of peach, help balance the plethora of spices. Refreshingly sweet on a hot day — 3 years ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago