Brian Hearty

9.2

2021. Love this wine and vintner. Having it, and one of my other favorite entry level Rieslings, with roast pork, sauerkraut, and potato dumplings for early Christmas dinner. — 4 months ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 3 years ago

Bob McDonald

9.0

Always good to see a screw cap on a European Riesling. Aromas of Pear, green Apple and Kiwi Fruit on nose and palate. The palate also has a creamy texture with a refreshing grapefruit twist at the end with Medium minus acid. Subtly different to German Dry Rieslings just over the border. A good time to drink and excellent value for money. — 4 years ago

Sarah Hingley

9.0

Love this wine because it's less sweet than most rieslings, only a subtle sweetness — 8 months ago

Kayla Buchanan

9.5

One of my favorites. Love this wine but can never find it anymore! — 3 years ago

Pooneet K

8.9

Our last bottle of these old Alsatian Rieslings from a lot that was about to be passed at auction a couple years ago. Showing well - full bodied and balanced, perhaps lost a bit of verve, but lots here. — 4 years ago

Makayda Malcolm

9.4

Has the basic aromas of your average Rieslings. This wine is off dry touching sweet. — 4 years ago

Bob McDonald

9.3

Kerosene aromas - some toast. Lovely mature Clare Valley Riesling. Palate has filled out with the influence of citrus diminishing and stone fruit increasing - under ripe peach. Nearly up to the standard of past Rieslings from the storied Florita Vineyard where legendary Rieslings were made for Leo Buring by John Vickery back in the 1970s. Next day strong citrus flavours - remarkably young for a 9 year old Riesling. Will go for at least another 6 years. — 2 years ago

Chris Hailey

9.5

One of the best rieslings I’ve had. Big acid. Punches you in the mouth. Must buy! — 3 years ago

Bob McDonald

9.5

Very deep crimson in colour. More cassis than tomato bush - throw in some mint and liquorice. Medium to full bodied yet with great intensity in this excellent Clare Valley Cabernet: 85% Cabernet Sauvignon, 15% Cabernet Franc. Thankfully (IMO) no overt Clare Valley menthol (like Wendouree can be). Palate has lovely black currant flavours with fine persistent tannins. Jeffrey Grosset is better known for his award winning Rieslings but has made a beauty with this Cabernet. Has the fortitude to go another 10 years if so desired. — 4 years ago