Steve Rura

9.3

Excellent Riesling. Stone fruit, green apple Jolly Rancher, salt, grass, minerals, bitter-dry finish. Uplifting and fresh. With sesame-kimchi salmon, bok choy and sushi rice. Very good pairing. — a month ago

Peter Sultan

9.2

Opening bottle for a special night out, paired with a modern Korean tasting menu. Color is a knockout goldenrod, with the bottle age bringing a rounded, textured mouthfeel really matching the raw fish, Unami notes, & intricate textures of the first 2/3 of the menu. Dried apple, sulfured apricot, & celery notes. Elegant & pretty long. While dry really approximates an aged German Reisling, with such a plump, yet refined acid backbone. — 4 months ago

with Owen

Matthew Choi

9.4

Apricots, slightly feral — 7 months ago

Carmen

9.0

Electric on the nose!
Palate of plums, ripe cherries, subtle purple flowers, and tertiary characteristics of earth.
Very interesting! It almost tastes French!
I can’t wait to try more #german #pinotnoir — a month ago

Galen Hasler

9.0

Delicious fruits, great bubbles — 4 months ago

Valerie Finley

9.5

This rose is amazing! Tastes like summer in a glass. Strawberries and apricots. Just lovely. Interesting as I haven’t had many German roses. So good!! — 6 months ago

Spencer Fox

9.0

best value in germany, vintage after vintage. — 2 months ago

Tooty Frooty

9.1

Nevah go wrong wit a demisec
From tha austrian deepz of jamek
Killin’ it u know da de4L
Greener veltleener federspiel
#boombap #bolaget — 3 months ago

romo

9.2

Losing some energy, gaining weight. Like me. — 6 months ago

Erik Longabardi

9.3

Why drink water when you have Riesling — 8 months ago