emilie cycz

10

Ripe tropical fruit and great acid — a month ago

Jessica Schumacher

9.2

A delicious white from Germany! Enjoyed with fish. — 6 months ago

romo

9.4

Special savory sauce. Not for everyone, but especially for me. 😋 — 7 months ago

Bonnie Chu

9.0

With slip sole in tomato butter 🐟 🍅 🧈, cold veal with celeriac tempura de and pickled 🍒, mortadella with pickled zucchini, baby's choux bun with 🦆 pate and tokaji jelly, and turbot in a leek and spinach champagne veloute — 10 months ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — a month ago

Joseph Misiti

9.2

Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 7 months ago

Joseph Misiti

9.3

germany is the next burgundy, this drinks like a chablis but it’s 25 /bottle — 8 months ago

Martinez

8.9

Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 4 months ago

K J

9.4

Tim says best rose ever. Lori says spicy and funnest rose ever — 7 months ago

Galen Hasler

9.1

Beautiful moderate tannins. Pear apple stone fruits and aroma — 9 months ago