Beautiful 20 year old Oregon Pinot. Opened, re-corked, then enjoyed an hour later over the next 6 hours. Slightly clunky at first but expressed good integration after the first hour. Evolved gradually and subtly. Dried strawberries gave way to raspberry preserves and then sour cherry. Medicinal and sage notes gave way to lavender and rose then cigar/cigar box then smoky bacon and finally black tea. No real awkward phases. Likely drinking at or near peak now. — 5 months ago
Still kicking after 17 years! Way to go Adelsheim - lovely to taste a gracefully aged WV Pinot. — 9 months ago
Smoking’ good!! — 3 days ago
Fantastic! — 6 months ago
[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 2 years ago
Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 8 months ago
Elizabeth Duda
Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 2 days ago