Makoto Someya

9.0

Good, acidity with plum, cranberry but with concentration 2020 @1500, Kping - XDuck — 9 months ago

Mike Lev

9.2

Pale yellow, citrus > oak, vanilla apple. Lovely — 3 years ago

Makoto Someya

8.9

Violet color. As expected, violet and blueberry, fruity taste. A bit spicy. Slight iron flavor. 2018 @850, Kping -, 210520-210524 — 3 years ago

Allan Tulloch

9.6

With lobster at Eleven Madison Park. Quintessential Chardonnay. — 6 years ago

romo

9.1

The village of Pommard is beautiful, but I’ve struggled with the wines. Any harsh edge has finally lifted and there’s terroir here, but you have to reach for it. — 10 months ago

Makoto Someya

8.9

Much black compared with Bourgogne and juicy. Earthy herby spicy aroma. Deep strawberry. Tannic due to young. Over time, much smooth after one hour. 9.0 after a few years. Last minutes today, 3 hours, a bit dry. 2018 @1080, Kping -, 210520-210526 — 3 years ago

Steve Anderson

9.1

T.A. Returns to S.D. 7/7/2018: Every party needs a token Burg😉 — 6 years ago

Lindsey M

9.3

2020 tart and full bodied. Delicious evening wine with red meat — a year ago

Makoto Someya

9.0

Ample fresh oak herb nuts aroma. Rich. Balanced acidity. Tasty wine. Minerally. Salty.
2019 @1040, Kping -, 211020211024 — 3 years ago

Andrew Lohse

8.9

Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 6 years ago