Rudi Sanchez-Colberg

9.6

Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 4 hours ago

George Swisher

9.1

Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 3 years ago

Bromento Mori

9.0

I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 3 years ago

Ivan Martinez

9.1

The way this evolved! Electric acid and fresh red berries initially, then began showing a Cabernet franc-esque green component and more bramble fruit. A winner and privilege to taste a Labet red. — 9 months ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 3 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 4 years ago

Katie Dudgeon

9.0

fresh citrus, minerality. delish — 2 years ago

Roger Custer

9.0

Nice Brut, balanced between sweet and tangy — 3 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 4 years ago