Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — 6 months ago

with Paul and Ara

Roger Custer

9.0

Nice Brut, balanced between sweet and tangy — 4 years ago

Bromento Mori

9.0

I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 5 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

MDB

8.9

Few more years of aging. — 6 years ago

Emily M

9.2

Good balance between buttery and oaky chard for all occasions. Granny Smith Apple and pear. — 7 years ago

Samuel Sabori

9.1

Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 9 months ago

Katie

9.0

fresh citrus, minerality. delish — 3 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 5 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago

Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 6 years ago

with Bex

Joel Brunk

9.3

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020 — 6 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.

Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.

Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.

Emirates SFO. — 9 months ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 5 years ago

Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 5 years ago

Laura Zeee

9.5

Nice drinkable red. Great with a chill — 6 years ago

Amelia Mowry, CSW

9.0

2009 Pinot Noir from Burgundy, France. Dark color, fruit forward, cranberry, and mild tannins. Perfect age. — 7 years ago

with Bill

Crystale Dunn

9.1

Distinctive & delicious — 7 years ago