Brad Taylor

9.0

“SIDEWAYS” got it all wrong. This is a great Merlot. — 4 months ago

Aloke Mukherjee

9.1

Molly bd 12/04/2021 — 5 years ago

Aloke Mukherjee

9.0

This is from Regan Vineyards. — 5 years ago

Jim Chen

8.9

Actually the merlot. Regan Vineyards. 20% new French oak, 22 months in barrel, mark bright’s vino — 6 years ago

Devin Bostick

9.1

Orange yellow, Mellon lime chalk grass smell, taste similar great acidic finish — 7 years ago

Andreas Frei

9.4

Wood barrels, complex acidity, elegant. Really good! Thanks Ashley and Regan! — 9 years ago

with Charlotte

John Lenart

9.1

Bright cherry. Good acid. A bit flinty just a touch of VA. Super elegant texture — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

A bit peachy. Lean as hell. — 5 months ago

Londa Rasmussen

9.3

Full bodied with a dry undertone of dark fruit — 3 years ago

with Chris and Terry

Eryn Hales

10

Intense briney with lemon peel. Can eat steak with this white — yum! — 5 years ago

Brad Taylor

9.1

Nice and oaky. Slight buttery finish. — 6 years ago

Ely Cohn

9.2

Regan Meador uprooted his Long Island operation and moved it to Texas after permit battles over a tasting room. The second chapter would focus on grapes grown best in the Texas Hill Country. In this instance, Mataro and Dolcetto. This is an important turning point for Texas wine - not on the wave of sweet jammy reds or unremarkable rose’. Relying instead on place and time.

If gamay would ripen a bit, it would be this blend. It has a crimson brick color and piney red berries. 100% stem inclusion. The Dolcetto gives a dark dried fruit flavor profile. Raisins and dried bing cherries. And fresh salty minerals. — 7 years ago

Henrik Poulsen

9.1

Enjoyed alongside a sample of 2015 (rated 93 pts). — 9 years ago

with Savannah and Kenneth

Steve Anderson

9.2

Decent orange Gris. Got better as it warmed toward room temp. — 10 years ago

Aloke Mukherjee

9.0

Freedom Rotary BOD mtg. 9/2024 — 2 years ago

BE Kinchen

9.3

First La Vita experience and it did not disappoint. — 4 years ago

Roberto Carli

9.3

Nice. A lot of freshness and more citrus vs the rest of the vertical lineup — 5 years ago

Aloke Mukherjee

8.9

This is the Dolcetto. — 6 years ago

Ely Cohn

9.2

Regan Meador somehow quiets shouting grapes to a whisper. All Good Things is...all good things - a blend of Texas Tempranillo, Merlot, and Ruby Cabernet at about 11% - how he gets to these levels I have no idea. This is stemmy and light, brambly and harmonic. And you can taste the individual contributions - spiced cedar (Tempranillo), blackberry and raspberry jam (Merlot), and red currant cinnamon (Ruby Cab). — 6 years ago

Suz Davidson

9.1

Rich and luscious with jammy burst. Blend of Rofesco, Nebbiolo, and Dolcetto. Yummy! — 9 years ago