Bonnie Chu

8.9

With sushi and oysters. I'm coming around on finger lakes Riesling — a month ago

L Guerci

8.9

Juicy red - balance fruit, approved by both the ladies at our family dinner (@S&B) out for the holidays — 4 months ago

Charlie C

9.1

Electric pink color. Green strawberry, sweet tarts. — a year ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 4 years ago

Blake Anderson

8.9

Very drinkable — a month ago

Erik Longabardi

9.5

Out of magnum at my historic house. Just me and the kid. He watches. I think this is profound now. Probably a hard release back then but ethereal today — 4 months ago

Severn Goodwin

9.4

2002; Father's Day 2022
👃 Dried blackberries, dried blueberries, over-ripe black cherry, crushed dark chocolate | 👅 Black cherry & strawberry syrup reduction, over-ripe nectarine skin, dark chocolate sauce, light tar notes, acidity/tannins persists with a long, round finish. Satisfying.

Cork pulled for slow oxidation, 11H rest at time of notes.

The end of the line for our Annette's stock, starting life in our cellar as a 4-pack back in Nov. 2005 ($22.50), this has been an enjoyable run.
Paired to homemade chocolate lava cake. 🤤 — 2 years ago

carmen

9.3

lovely valdiguie grapes from redwood valley, the gamay of california. it’s mediumish body, hella juicy with cherry flavors and tannic — a month ago

Byron C Mayes

8.9

This is Vinho Verde, not Douro. Bright and clear beige gold. No fizz. Light nose and light-bodied bright palate of underripe pear and concrete block. Firm acidity (of course) and medium long finish(surprisingly). Vinho Verde without the fizz makes a wonderfully light and bracing white for seafood or summer sipping. Drink now. — 9 months ago

Jake Hajer

9.1

Heady wild black fruit. Minimal oak and air influence. It holds its fruit tight, but clear and clean. I think this will be magic in ten years. — 3 years ago