Breaking Bread

Redwood Valley Zinfandel

8.97 ratings
8.81 pro ratings
Redwood Valley, North Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Cherry, blackberry, raspberry, vanilla, licorice and plum. Medium-bodied and soft tannins.

Cherry, blackberry, raspberry, vanilla, licorice and plum. Medium-bodied and soft tannins.

Aug 4th, 2020
Brett Owens

Nice Zinfandel. Went well with dinner.

Nice Zinfandel. Went well with dinner.

Jan 28th, 2021
The Geek

I adore this wine chilled for about 30 minutes in the fridge. It is not particularly complex, but it has amazing blueberry and black cherry flavors with just a hint of that dusty bramble Zinfandel is known for. This is a carbonic red, which means if you are looking for a typical Zinfandel, don’t get this!

Body: Medium-
Acidity: High
Tannin: Low
Typicity: Low

I adore this wine chilled for about 30 minutes in the fridge. It is not particularly complex, but it has amazing blueberry and black cherry flavors with just a hint of that dusty bramble Zinfandel is known for. This is a carbonic red, which means if you are looking for a typical Zinfandel, don’t get this!

Body: Medium-
Acidity: High
Tannin: Low
Typicity: Low

Jun 8th, 2020
Steve Somermeyer

Steve had this 2 years ago

Steve had this 2 years ago

May 20th, 2023
Bill Spry

Bill had this 4 years ago

Bill had this 4 years ago

Apr 9th, 2021
Jared Johnson

Jared had this 4 years ago

Jared had this 4 years ago

Jul 9th, 2020
Tyler Martinelli

Tyler had this 5 years ago

Tyler had this 5 years ago

Aug 24th, 2019