John Murphy

9.2

Come on now. This is a great cab! Got me thinking Bad Company! I’m ready for love! Balanced. Blackberry and oak. Jammy. Oh yeah. — 16 days ago

Paul Jakubowski

9.4

1hr+ decant. Not sure if it needed more or was over the hill. Dark red color. Tough to write a note as this changed so much over the following hour. Medicinal tones with cherries and subtle vanilla. Medium minus finish. Might be in an odd phase? Confused! — 9 days ago

with Brooke

Robert

10

Stunning wine! Still showing lots of fruit with hints of tertiary starting to show. Maybe opened too soon as this was my last bottle. x — a month ago

Deborah M

9.8

Catching up from Friday night. I pulled this bottle because I knew that friends were bringing a 2003 Mayacamas. I thought Spring Mountain and Mt. Veeder would be a nice comparison. This may have been my WOTN. 2011 “the bad Napa vintage” also known as the “Bordeaux”vintage. It was absolutely stunning. So many years left with this one. Completely balanced harmony in the glass. — 7 days ago

Anand Rajan

9.5

Balanced, saline, forest floor, marshmallow, dark chocolate, ripe red fruits, medium tannin — 14 days ago

Brian Don

10

Holy smokes! — 16 days ago

Brett Royer

9.1

Flight club - $150 a bottle — a month ago

Doug Powers

9.9

Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 12 days ago

with Jim

Brada

8.9

Wildly variable ratings. Haven’t had many cabs recently but I liked it and would buy it again. — 18 days ago

Penny Wild-perkowski

9.4

Fruit bomb. — 16 days ago