Dr. Owen Bargreen

9.4

The 2015 ‘Parvata' is a fantastic blend of 46% Mourvedre, 34% Syrah and 20% Grenache all sourced from the Force Majeure Vineyard on Red Mountain. I love the deep aromatics to this wine, ranging from smoked duck to roasted date to chocolate torte. The palate is exceedingly plush and decadent, showing a touch of opulence. Asian spice, pipe tobacco, blackberry cordial and milk chocolate fudge flavors all combine marvelously and build in the glass. Despite the serious weight of the wine there is a lovely touch of acidity that provides ample backbone. Generous and downright delicious, enjoy this fantastic red blend over the next decade or so. Drink 2019-2029- 94 — 14 days ago

Sarah Milsow-Guenther

8.9

Still a decent Malbec. About time to drink, in my opinion. Still a little bit of spice to it but a little too smooth. Kind of peters out in the mid palate. Still decent. — 13 days ago

Hugh O'Riordan

9.5

Simply delicious. Smooth as silk with very dark fruit . Well balanced. Gravel and earth. Really opened up after an hour. Buy this wine! — 22 days ago

Paul Treadway Huntington Beacher Bum

9.4

Estate,
Not bad for off the truck, thanks FedEx
Jeb 97, not seeing that especially at $70.00, maybe in a few years. I’ll take many Paso Syrah over this,
— 3 days ago

Hugh O'Riordan

9.2

A delicious chewy dark cab. Earthy , still lots of tannins. Well balanced. Just delicious — 16 days ago

Sarah Milsow-Guenther

9.1

This is a Rose for those that like a very fruit-forward Rose. Nice balance of acidity. Went well with our stir fry dinner actually. — 11 days ago

Shawn R

9.0

Blind I would have thought BDX, gave off to much funk that never left. I see some potential, yet not sure how this wine will progress. — a month ago

Matt Trader

9.1

Beautiful Red Mt estate wines made by Todd Alexander, formerly of Bryant Family, and PlumpJack - coincidentally a Texan Native, or "lost soul" to Cali. — 5 days ago

Will Bean

9.3

Wow. Really delivers with a bit of age. Everything you could expect from these guys and more. — 7 days ago

with Jack

Ashley Tutwiler McNamara

10

Charcuterie board, great acidity, cut thru rich food, Fun hammy mouthful, fruit forward, front of palate — 10 days ago