Joe DAscoli

9.2

Pretty dark and savory. Herb notes and tight grip to it. Might need more air time to showcase. Might also need some richer food. — 10 days ago

Crispin Glymph

9.5

Really enjoyed this DM — 8 days ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 13 days ago

Anne Holmes

9.6

Dinner @ Trabuco Canyon — 12 days ago

with Thomas

Tom Garland

9.3

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 20 days ago

with Brenda

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — a month ago

Norman

9.5

I thought I had pulled a pure Cab but this went great with the steaks and was really nice. Heady on the nose. — 19 days ago

Angelo Casagrande

9.1

Beautiful Zin fruit fills the mouth. Delicious with grilled porterhouse. Finishing it after, there’s a bitter, tannic finish. Still loved it. But this one is for food. — 12 days ago

Michelle Beer

9.6

Dark fruit and medium tannins. Gorgeous — 22 days ago

Dave

8.9

Wanted something to go with carnitas tonight. Not sure if this will pair well, but it is very tasty. I stole a premature sip while the meat cooks. Lots and lots of berries, tart, blue and red. I smell Syrah. Bright acidity, medium tannins. Terroir, stone. It feels a little Old World.
Listening to The B52s — a month ago