Ron R

9.4

Year in, year out, this wine is a model of consistency.. just needs a few more years to further congeal. Nice balance and strong finish on the mid palate. Exceptional with my favorite pizza 👊🏾 — 15 days ago

with Andrew and Rick

Joe Flo

9.4

Fabulous Rose. — a month ago

Joe Flo

9.7

Excellent Coombsville 🍷 — a month ago

Nathan Renfro

9.8

Out of the gate the nose is a bit muted, but wow what a taste! Ripe black, blue, and dark red fruit. Baking spices, milk chocolate, strong minerality. Velvety tannins and perfect balanced. All this right upon opening! Long full finish. — a month ago

Scott@Mister A’s-San Diego

9.3

2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up. — 21 days ago

Brian S

9.3

Blue fruit with a touch of red, leathery, dried herbs, black soil, rock, coffee, charred barrels boarding in caramel, chocolate notes, med acid and tannins. — 2 months ago

Nathan Renfro

9.3

Big wine. Very ripe red and black fruit, but of minerality. Very expressive. Very easy drinking. Tannins have softened nicely but still give a grippy mouthfeel which leads to a long finish. — 21 days ago

Joe Flo

9.8

I just want more Beckstoffer Bourn Vineyard wines. — a month ago

Brian S

9.6

Pretty nose of rose and violets, soft blue and red fruits, touch of cocoa, hint of fresh herbs, velvet in the mouth, smooth and lively grippy tannins that makes you want to go back for more, black rock and soil. — 2 months ago

Brian S

9.5

Blue and red fruit, well integrated tannins and acidity, bay leaf, cocoa, Tabasco leaf, barrel spice, black rock. — 2 months ago