Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 2 months ago
Nice viscosity. Green apple, lime zest, lemon, kiwi, some light tropical syrup, caramel & butterscotch, honeysuckle, saline, sea fossils, volcanics limestone powder, fine chalk, white spice, light nuttiness, some wood notes, spring flowers, lilies, excellent, round acidity, well balanced, keenly structured, elegant & polished finish that lasts 90 seconds and lands on spice & minerality. — 10 days ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 2 months ago

A lovely after dinner ice wine. Perfect with a bold cheese. — 4 months ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 12 days ago
Jeff Ames
Owner/Winemaker Rudius Wines
Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 9 days ago