Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 4 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

Marc S

8.9

Friendly and fruty (strawberries), opens after two hours and becomes more complex — 6 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 7 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 10 months ago

Marc Ouellette

9.6

This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 3 months ago

Michael Phillips

9.2

Big rich fruity wine with white fruit and berries. — 5 months ago

Austin Hohnke

9.2

NYE red blind. Effusive nose of spicy Grenache and fruit leather. Heavy hitter. 15% abv. Got some accurate CdP calls. Drinking great. From mag. — 6 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

Dani S.

9.0

Loved this merlot & paired well with a pesto pasta. — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Still fresh. Golden apple, hay, butterscotch. Tasty wine still! — 2 years ago

Serge Mismetti

10

Une certaine idée de la perfection en liquoreux — 3 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 4 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 5 months ago

Sergio L Figueiredo

9.0

Tereza/Osvaldo - USA - Álcool 14,5% — 6 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 months ago