Delectable Wine

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9.6

The full-bodied 2020 Cornas is a wild thing. Concentrated and expressive, it combines all the elements that Clape-enthusiasts rave about: a juicy core of fruit, ferrous gradations, crushed flowers, meaty undertones, rustic funkiness and an herbal edge. Remarkably round tannins lend solid structure to the delicious 2020, an instant classic that shows excellent persistence on the savory finish. (Nicolas Greinacher, Vinous, March 2024)
— 9 months ago

Gail Thompson

9.0

Bought from JP at The French Touch as a backup for our cruise. Definitely good but not something I’d rave about. — 2 years ago

Tamara Shawa

9.6

Served quite chilled - rave reviews from all. Absolutely delicious. Beautiful, fresh, crisp. Absolute do-over. — 2 years ago

Andre

9.3

You can rave about all the characteristics of a wine to rate it. One that works is if people around the table likes it and how long it lasted (or fast it disappeared from the bottle). That should be a great indicator. Very silk, super tasty from a great producer. Will get more — 3 years ago

Andre

9.1

White Rhone may not have all the rave, but they have the special velouté texture — 10 months ago

Daniel M

9.0

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — a year ago

Aaron Tan

9.3

“Perfectly rounded” was what first came to mind when I drank this. Rich and opulent, yet incredibly seamless. Even in its youth, the mealy and creamy vanilla oak character did not feel out of place, especially against the preserve-like fruits ranging from lemons to apricots. Expectedly long with a dense glycerol-like texture, savoury finish, and energising acidity. Not typically a style that I’d rave about, but credit where credit’s due, the concentration, texture, and oak quality were all remarkable. CW even went so far to say that it was Monty-like, and I’m certain he isn’t the first nor last person to make such a claim. However, we too noted that the warmth and lack of verticality in structure was a dead giveaway of its Napa origin. A contemplative wine of great presence at this point, but probably needs another decade or more to be truly digestible. — 2 years ago

Frank Skatuler

10

Seldom do I rave about a Mocato but this one’s it. Sweet, refreshing, and light to accent a meal. Didn’t spend a lot on this and I don’t believe you have too. This one goes to the top of my favorites list. Highly recommended!! — a year ago

Aaron Tan

9.0

After reading all the rave reviews on Bessin’s Valmur recently (baby Rav according to some netizens), I was really excited to try this bottle. Sadly, it fell below expectations which was likely no one’s fault other than your’s truly - a little less care during transport left the wine with a nagging honey note that I abhor in young Chards. A touch of premox I believe, which stands in contradiction with another element I found lacklustre - the bottle was so stubbornly primary. Ripe-fruited even, with face-smacking stone fruits that masked the more Chablis-esque characters I so love. This point I can forgive considering the wine’s youth. I just wished it was more mineral and taut. It’s not all grim though as this sample was certainly concentrated, with plush textures that filled every corner of the palate. Definitely a wine to revisit.

NB: I believe WK gave this his highest score for 20’ Chablis. Great value at sub AUD150 in most markets. — 2 years ago

Seth Masterson

8.9

I'm a little surprised at the other rave reviews of this. Maybe 2018 was an off year for them but it gave me a sense that the fruit or wine suffered from heat. — 3 years ago