Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 months ago

Jay Kline

8.9

Popped and poured. The wine pours a straw color with medium viscosity; no signs of particles or gas. On the nose, the wine smells like bright, slightly underripe tropical fruit: pineapple, with some lemon and chalky minerals. On the palate, the wine is dry, medium (bordering medium+). Confirming the notes from the nose. The finish is medium and loaded with minerals. A more than serviceable afternoon sipper. Drink now. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Pretty delicious and a value in grand cru if that can exist. — 3 years ago

Byron Hewett

9.2

Tasty. Oyster shell, hint of honey on the finish. — 5 months ago

Makoto Someya

9.0

100% Chardonnay. Quite comfortable herb aroma, crispy and elegant in low temperature. Then rich, slight honey with acidic. It has lot of faces depending on temperature. Dry. 2020 @2320, domaine, 230701 — 10 months ago

Pablo Montoya

8.9

Not acid like regular white wines — a year ago

Carter Pelham

9.3

Beautiful. Fresh and vibrant

Ripe cherries lead very present fruit. Minimal dried fruit

Tea leaves, mushrooms, dry earth

Acid backbone holding it all in balance

Lovely, completely integrated — 3 years ago

with Linh

Alexandre Pagliano

9.0

Truly well done in a modern style. Not our thing but this as a good bottle and we enjoyed it. Very dark robe, extracted, bold, but not overdone.
— 10 months ago

Makoto Someya

8.9

Young vintage, tannic. need to wait. 1 hour drinkable. A bit juicy. Plum, raspberry and cranberry. Red fruits. 2nd day is better than 1st day. 2020 @1440, domaine -, 230418 — a year ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Spice, strawbwrries, black pepper and fun — 2 years ago