Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 24 days ago

Brian Broxson

9.2

First day of vacation! — 3 months ago

with Bobbi Jo

Luis Arguero (@winefromAtoZ)

9.0

Poggio San Polo Brunello Di Montalcino DOCG 2012: Medium body. Medium tannins. Classic Brunello color & attributes: Evolving red & dark fruits, tobacco, leather, herbs & spice; ending the a smooth pleasant finish. In summary, Brunello bottle four was a nice wine selection for its price point (great QPR!) but not as expressive as the other wines from earlier in the week! Have a great day! Cheers🍷 — 3 years ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 8 days ago

Marcin Jasinski

9.9

With Dominica — 2 months ago

Kristen Grimes

9.8

Rich, chocolate covered cherries, good acidity, good herbal (anise) tannins
At the Sociedad Gastronomico Jarauta 79 — 3 months ago

Colin Cahoon

9.0

Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 5 years ago

with Susan

Boris Plutov

9.2

Tempranillo Day — 2 months ago

with Horseman

Andrew McIntyre

9.1

Very easy and enjoyable drinking. Typical well rounded Rioja that went fantastically with Tapas 🇪🇦 — 2 months ago

Austin Moberg

8.9

Sour apples, prickly pear, and hibiscus not super complex but very delicious some minerality and acidity — 9 months ago