This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 5 months ago
Clean, crisp, and delicious. Another last bottle find — 2 years ago
The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — a month ago
With Dominica — 6 months ago
Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 4 months ago
Tempranillo Day — 5 months ago
Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 5 years ago
Michelle
Had in València. We really like this Rioja. Dry and smooth. A definite buy. — a day ago