Stuart Pollack

8.9

Forcalla is similar to Pinot Noir but not as good. The nose is an amazing flowery bouquet. But the palette is thin and astringent. Neat to try a rare grape. — 9 days ago

Kyle Volluz

9.0

Tart and fruity. Delicious. — 6 months ago

K L

9.0

Good! Would get again but a little tinny — 3 years ago

with Matt

Joe Fischer

8.9

Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 3 months ago

Pinotman /// Andreas

9.3

excellente tastes like a good white burgh — 4 months ago

Todd Scurci

8.9

#palomino #ernestos — 6 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Doug Powers

9.1

[50% Monastrell, 25% Forcaila, 10% Arco, 10% Bonicaire, 5% Rojal] Wildflowers, herbes de Provence, quite exotic aromatically, lovely red and dark fruit flavors, very good balancing acidity which supplies nice freshness, the Monastrell provides a solid structure, longish finish, very nice Spanish red!! — 4 months ago

with Jim

Alvaro Bustillos

9.5

Cena casa augusto con peter z — 6 months ago

Roberto Gomez

9.3

Inspección:
Medio Claro a Translucidez
Brillo: Alto
Ausencia de Sedimentos
Color: Gránate con destellos Violeta
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media con segunda tonalidad violeta

Olfato:
Intensidad: Alta
Frutos Maduros
Frutos Negros y Rojos
Flores: Amplió perfume floral fresco
Especies: Pimienta, Clavo
Suelo Matriz Mineral
Presencia de Madera
Extras: Notas de hoja de te

Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Una joya delicadamente pulida por Rafael Cambra. Una propuesta fina y magistral. Completa refinación.
— 3 years ago