Cena casa augusto con peter z — 4 months ago
Lively nose. Light to medium bodied; little tart fruit at start, slight bitter on finish. 14% but you’d not expect it. Liked it! Not much of this grape grown. — 10 months ago
[50% Monastrell, 25% Forcaila, 10% Arco, 10% Bonicaire, 5% Rojal] Wildflowers, herbes de Provence, quite exotic aromatically, lovely red and dark fruit flavors, very good balancing acidity which supplies nice freshness, the Monastrell provides a solid structure, longish finish, very nice Spanish red!! — 2 months ago

Good! Would get again but a little tinny — 3 years ago
Tart and fruity. Delicious. — 4 months ago
Almost perfect. Rich, fragrant and sooo good... — 8 months ago
Inspección:
Medio Claro a Translucidez
Brillo: Alto
Ausencia de Sedimentos
Color: Gránate con destellos Violeta
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media con segunda tonalidad violeta
Olfato:
Intensidad: Alta
Frutos Maduros
Frutos Negros y Rojos
Flores: Amplió perfume floral fresco
Especies: Pimienta, Clavo
Suelo Matriz Mineral
Presencia de Madera
Extras: Notas de hoja de te
Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado
Notas: Una joya delicadamente pulida por Rafael Cambra. Una propuesta fina y magistral. Completa refinación.
— 3 years ago
Joe Fischer
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 11 days ago