Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — a month ago

Scott Kahn

9.1

A nicely aged wine at its pinnacle. Smooth, integrated tannins with dark fruit and leather. Good acidity but still pleasing without food. Some whisps of smoke on the backend. — 8 months ago

Shay A

9.2

Not too often do you get to drink 100% petit Verdot. My last bottle after 2-3 the last few years. Double decanted, then consumed from bottle over the course of 6hrs.

Special anniversary bottling. 36 months in oak. Right off the bat, I’d say the wine likely needed/benefitted from that amount of oak due to how brash PV can be solo, but I’d also say it’s probably going to cause the tannin to outlive the fruit. Not as black as I expected in the glass, more of a deep red-purple. Aromatics of ripe red and black berry fruits, baking spices, dark cocoa, and dark espresso. For being all PV slathered in a lot of oak, it’s very elegant on the palate…seems like a merlot/Mourvèdre hybrid with its black cherry cordial, chocolate and slightly smoked meat notes. There’s a unique tangy-ness to the fruit, and a lot of tannin at the finish. No rush, but if you want a good bit of fruit to balance things out, maybe consume in the next 3-5yrs. — 2 years ago

Neil Valenzuela

9.1

Solid wine from Bill Harrison. Deep purple color. Aromas of raspberry, blackberry, earthy, dust notes and spice box. Great wine with the pipe. Loads of dark fruit and blue fruit on the palate - nice tannins. Cheers! — 4 months ago

Jake Hajer

9.6

Out of magnum: Stunning and powerful. Poured it along side grand crus and precious other magnums. Every glass poured was met with dilated pupils. Prosciutto, unripe figs. A wine you can smell at distance. — 7 months ago

Amy

9.0

really neat, amazing mouthfeel, mike liked, $138, vintners collective napa — 10 months ago

JKT

9.1

Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — 4 months ago

Jule Ryan

9.1

Juicy and pepper. Smooth. — 5 months ago

Jake Hajer

9.1

Fav from Wm Harrison. Just a touch vegetal in a good way. — 9 months ago

Jim McCusker

9.5

Wow. From Maggie Harrison at Antica Terra, this is one of the best ones I’ve had from that winery. It doesn’t quite have the depth and complexity of her top-end wines (e.g., Cerras)…but it is also spectacular at this young of an age (as opposed to the higher end ones, which I think need several years in bottle before they really start to sing). In this regard, this wine is kind of like an off-scale Rosso di Montalcino that you enjoy while you wait for the brunellos to come of age. This wine was fantastic. Amazing fruit, perfect balance, and expanded beautifully on the palate. Just terrific. — 3 years ago

with Vanessa