Very nice, full rich dark fruit with soft tannins, a great value and very good quality wine. — 9 months ago
This cab hit the spots you’d want and its clean. About to crush some gnocchi from Cibo so only going to add to the vibes. Riding on a celestial wave of pasta and red wine - anotha one (DJ Khaled) — 4 years ago
Beast Douro. Beeeeaasstttt! — 4 years ago
Not the rose but the red blend. Really like it! Amazing price! — 6 years ago
Got at total wine — 3 months ago
Drier than we usually prefer but we really liked it. Would def buy again. Great w/spicy food! — 8 months ago
Incredible. Light and tasteful — a year ago
When somebody recommends a bottle of wine... you should listen.
Having this at São João Do Porto. — 3 years ago
Nice deep color with a great body. Excellent bouquet! Dark cherries and plum and a very enjoyable mouth feel. This is a keeper. — 4 years ago
This is the Vinho Verde ( not the red) a lovely white wine. Not as citrusy as a Sauvignon blanc, crisp, clean, no alcohol bite. Very smooth. I give it a 9. — 4 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago
Nice red dry wine with a bright taste — a year ago
One of the nicer, more balanced Portuguese wines that we have had. — 3 years ago
Just the right amount of earthiness in the bouquet. Great fruit and balance. Good table wine. — 4 years ago
Very nice, drinkable wine. Great color, body, and mouth feel — 4 years ago
2018 vintage - mix of Syrah (40%) and Tintoretto Roriz (60%) — 4 years ago
A gentle behemoth. Brooding blackberries, blueberries, gravel, black pepper with a savory finish. Well integrated tannins. Naturally, you'll want to give this some air. — 7 years ago
Sarah Nally
Very good, jammy & full of flavor. Love the way it sits on your pallet so the flavors can spread out. — 3 months ago