Angelo Casagrande

8.9

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 5 days ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago

Nicholas Cotton

9.0

Ted and Jay Barbarians — 2 years ago

Daron Watson

9.4

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 3 years ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 2 months ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, casssis, ciruela, vainilla, cedro, punta de lapiz, pimiento verde

Boca: Tanino M+, Acidez M/M+, Alcohol M/M+ — 6 months ago

Marcel Van Duinen

9.1

Mooi rood, met een beetje fantasie iets bruinigs. Geur van kersen, maar niet overheersend. Mooie brede smaak, natuurlijk rood fruit, maar ook mooie zuren en nog wat tannines. Geen ‘over the top’ amarone. Prima op dronk, wellicht betert de wijn nog ietsje de komende 3 jaar. — 2 years ago

Chip Habegger

9.0

Very enjoyable supper even without food. — 6 months ago

Chip Habegger

9.2

Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 6 months ago

Conrad Green

9.3

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 2 years ago

with Gregg