Super intense. Had with firm white fish and was great! — 9 months ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 5 years ago
Pretty good. Got me drunk. — 6 years ago
Notes of red fruit like strawberry and raspberries. Earthy notes, light to medium body. Good acidity. Paired well with ropa vieja. — 7 years ago
Fruity fruity fruity — 7 years ago
Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 9 months ago
Intense, sharp, saline — 5 years ago
First centenarian. Smooth and not overly sweet despite the long aging. Reminiscent of a nice Tawny port. Would drink again, if I could find one! — 6 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 6 years ago
Molly’s Mexican tasting - November 2019
light easy drinking, skin contact, yum! — 7 years ago
Drank with ropa vieja. Delicious. — 7 years ago
Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — 8 months ago
Super funky yeasty sexy 💕 — 5 years ago
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 6 years ago
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 6 years ago
Perfect Pinot for regular consumption. Had it with Ropa Vieja. — 7 years ago
leejs
I like it! — 4 months ago