Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 2 months ago
Piedmont. Dolcetto. 💣 — 3 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 6 months ago
Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — a year ago
Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago
Soft tannins. Delicious. — 4 years ago
Strong but elegant — 5 years ago
Decently dolcetto. — 25 days ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 7 months ago
"Odedi"
#AgedWineTuesday
Ruby in color with medium intensity and a wide reddish rim.
Earthy nose and medium bodied with medium plus acidity.
Very dry on the palate and complex.
Showing red cherries, raspberries, tobacco leaf, earth, light oak, mildew, light green vegetables, herbs, forest floor, black pepper and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This 13 year old Barolo is still drinking nicely, but will not get much better from this point on. Soft and elegant, but lost a lot of the fruits by now.
Not fully balanced at this point, but easy drinking and better with food.
13.5% alcohol by volume.
90 points.
$60 (current vintage). — 17 hours ago