Delectable Wine

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9.0

The 2021 Barbaresco is a gorgeous wine to drink now and over the next handful of years. Crushed red berry fruit, cedar, spice, mint and orange peel are all beautifully lifted in this ethereal, understated Barbaresco from Prunotto. (Antonio Galloni, Vinous, October 2024)
— 16 days ago

Angelo Casagrande

8.9

Had this with cheeses and salamis. Would be nice with tomato based foods. Fruity, medium- bodied, light tannins. Little smoke and pepper. — a month ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

Ron Siegel

9.2

Soft red cherry, berry fruit, leather, spice, rose petal & tobacco — 21 days ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 22 days ago

Anna Filipovich

9.0

Great example of Dolcetto. Aged for 2 years is large wooden vats and 5 years in a bottle. Black cherry, cassis, licorice, bitter chocolate, leather savory. Medium acidic and smooth tannins — a month ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

J-Philippe Chartier

9.5

Beau barolo de 17 ans, belle vigueur, fruits murs belle finale équilibrée. Bonheur! — 13 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 5 days ago

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago