Ceccherini Cristiano

9.2

Lo-Fi wine, but if i don't tell you
You wouldn't know
Super elegant, clean
Delicate mandarin fruit with a big splash of sea spray. Great mineral, but being super easy drinking.
Moltitude of pairing possible
From seafood to fresh cheese
Pizza bianca with mortadella or
Spaghettoni butter and anchovies
It can be an aperitif on its own but even though it is only 11.5% it's fleshy and mouthfilling
Definitely a wine to try — a month ago

Milos Milosevic

9.7

Wow what a full body and amazing taste. What a find! — 2 years ago

Boris Plutov

9.3

International Cabernet Sauvignon Day — 3 years ago

with Irina

Ceccherini Cristiano

9.0

Syrah made in a Sicilian style, nearly nero d'Avola like i would suggest.
Fresh, crunchy, vibrant.
Spadafora has become very much hands off in the last few years. Certified organic, wild fermentation and no sulphites added to this wine. I love the label that says 1.8kg per plant.
Great effort. — 8 months ago

Sam Friedland

8.9

Minerals, acidity and Mellon. Went very well with Great Lakes white fish. — 9 months ago

Jake Hajer

9.1

Fresh almonds, almond flower. Medium bodied- great with food. — 2 years ago

Timmer McCarthy

9.6

@Delectable Fico by Fico Wine, Principi Corsini Limited production, really amazing Sangiovese! — 4 years ago

with Laura

Jeremiah Diaz

9.3

Medium ruby in color; black cherries, black plums, and chili peppers on the nose; medium acidity; high tannins; tastes like pomegranates, cranberries, and crushed gravel with a long finish. I love this wine. Nellie likes it with Fettuccine Alfredo. — 9 months ago

with Nellie

Ceccherini Cristiano

9.2

This winery used to be quite commercial, but with the new generation coming on board they left everything behind.
They turned into a minimal intervention venture.
They inherited the fairly old vines, but the changed approach gives a completely different perspective.

This nero d'Avola is extremely out of the ordinary.
It's bright, crunchy, crisp, luminous, fresg, clean and, to my surprise for when i taste nero d'Avola, very elegant, very French like elegancy.
I think of Beaujolais or of some new style crunchy South Australian grenache.
This wine is fun to drink, not cerebral, i recommend you give it a go. If you don't like it, bring it to me.
Not expensive at all. — a year ago

Joan

9.0

Do: Chablis
Bodega: pierrick laroche domaine des hauries
Vi: les chatillons Chablis 2017
Tap: Diam10
Aroma: poma àcida, pera i llimona
Gust: sec, al principi, els gustos apareixen sobretot en el moment d'empassar (llimona) però de bon principi s'hi troba en gust de poma àcida i de pera. Persisteix a la boca el gust de les tres aromes combinades. — 4 years ago