Jen

9.0

2022 vintage chilled at zarella. Very light. Like grape juice. Good for pizza — 2 months ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 8 months ago

Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 5 years ago

with Alsu

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 6 months ago

Sandra Fabris

9.5

Amazing! Light tannens and perfect dryness. — 4 years ago

Enrico Nicoletta

9.2

Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 5 years ago

Dave Auerbach

9.0

Smooth tannins, a little leather and eucalyptusnto finish a red berry forepalate. — 7 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 3 years ago

Daniel Wisner

9.0

Tart, bright, a little acidic. Great after a little time in the decanter. — 4 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 5 years ago