Patrick Hu

9.0

Amazingly refreshing! — 4 months ago

Jill Barclay

9.4

The first bottle of potters was so good I had to open another one and it is fantastic. This will be a favorite going forward! The grapefruit is subtle and is balanced with the hibiscus. Lovely! — 4 years ago

Jonathan Gray

9.0

They went 100% whole cluster for the 2014 a la Rayas and shit. The wine is great. Pretty high toned but juicy cherry fruit, violets, herbs, but what kept my honker in the glass were these blood and potter's clay aromas. Sanguine on the palate, too. Really cool wine for very little money. — 9 years ago

Michael Chelus

9.2

Black cherry, raspberry, vanilla, blackberry, currant, mossy earth and oak. Medium-bodied and soft tannins. — a year ago

Paul Masson

8.9

Potter's mangose. Salty and sour in all the right ways — 8 years ago

Dakota Hewlett

9.4

An outstanding porter, best enjoyed on the shores of Lake Superior! — 8 years ago

Erich Broksas

Early Mountain Vineyards

9.3

Getting Thanksgiving started off with some VA cider. Super dry and fresh. — 9 years ago

with Robert

Michael Chelus

9.0

Cherry, raspberry, blackberry, vanilla, plum, dark chocolate and oak. Full-bodied and soft tannins. — a year ago

Brennan McNally

9.8

Everything in the Sapling series is insanely good. — 7 years ago

Tom Casagrande

9.5

Wow. Fragrant out of the box, and keeps changing like a kaleidoscope. After a couple of hours, spice, pine resin, potter's clay, cranberry and ripe raspberry ooze, campfire ashes. Mouthfilling, earthy, sensual, good acids. If this is his entry level, I'm not sure I can handle the CDPs. Almost sensory overload. — 8 years ago

with Lyle and Angelo