Opened for family on Mother’s Day 2025. Very nice. Notes of pepper. Very smooth. — 7 months ago
Paired with brisket. Yum! Better the second day; give it some time to open. — 10 months ago
Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 3 months ago
With pavlova — 2 months ago
Ok could be better but nice for the price — 5 months ago
This is flagship Cabernet Sauvignon from Alta Nova Vinyards in Napa Valley, CA. a masterpiece from a female winemaker, Britt Richards who has the finesse of vinifying wines from myriad California terroirs (mostly mountains). Electrifying aromas of black forrest, leaves, earth and graphite. It makes an opening to the palate with punchy tannins, elevated but not overpowering acidity and silky, very silky tannins. Polyphenols are super-balanced, it can challenge any mountain-like heavy Cab from Napa as a great contender. Loved the elegant finish. Needs to open for over 2 hours to appreciate its potential and savory notes.
— 9 months ago
TJs, loved it! — a year ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a reddish rim.
Beautiful nose of black plums, black cherries, red currants, light cedar, coffee, light earth, herbs, light vegetables and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black plums, black currants, coffee, oak, light cloves, earth, tobacco leaf, bitter herbs, peppercorn, light licorice and green tea.
Tangy finish with fine grain tannins and tangy raspberries.
This is a delicious Merlot from Napa valley. Showing nice complexity with an elegant mouthfeel.
Needed 2 hours in a decanter to open up.
This 8-year-old Merlot is still drinking beautifully. Lost some of its fruits, and it is very dry now.
Drinking at its peak, and will not get any better from here. Really loved the nose at this point.
Good by itself or with food. Will pair nicely with barbecue meats or burgers. I paired it with a charcuterie board of meats and cheeses.
A blend of 85% Merlot and 15% Cabernet Sauvignon.
14.4% alcohol by volume.
92 points.
$65. — 19 hours ago