La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.
Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 7 months ago
So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 3 years ago
At Bairro do Avillez in Lisbon with Marie, Callie, Bailee and Michelle — 5 years ago
Amazing- great full body and tasty — 6 years ago
Light and spicy with some savory, earthy notes — 7 years ago
09/29/26 TW $40. Bought on 06/30/22. Smooth fruity slight smoke flavor. Buy again at this price point. — 21 days ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 9 months ago
Great blend, nice fruit forward, slight sweet finish, easy to drink — 2 years ago
Spicy full of flavor. Nice finish — 4 years ago
Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 7 years ago
Had at Suffolk Punch — a day ago
Soft, but structured stone fruits. Some classic Barbaresco notes. — 3 months ago
Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — a year ago
Delightful. — 4 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 6 years ago
Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago
Absolutely racy Nebbiolo with notes of blueberry, cherry, and burnt pencils. Primo quality at the entry level — 7 years ago
sam evans
Great, easy drinking wine for an affordable price. — 3 days ago