Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Kristen Zanghi

10

Light on the nose. Hints of cherry. Pallet has fruity notes of plum, black cherry, and raspberries. Not too dry. Medium bodied. I’m seeing reviews saying they get spicy. I’m not picking that up. Not too acidic. — 3 months ago

Ruud Verhagen

9.3

2008 is an epic vintage for Barbaresco and Barolo 👌🏼 — 4 months ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 2 months ago

with Nellie

Mark Rosse

9.3

Showing off nicely! — 3 months ago

Kate

9.5

Delicious. Was a gift. Tried for first time. Will buy this one. — 4 months ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 2 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 3 months ago

Kenny Baldridge

9.0

All three P’s. A tasty treat. — 3 months ago

Ian Hamel

9.0

2023 fall. Classic, uncomplicated but with plenty of stuffing — 4 months ago