A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago
This moscato is deliciously sweet with notes of stone fruit on the nose, and strong notes of apple and pear, and maybe honeysuckle. This is a very light bodied wine. — 7 months ago
One of our favourite wines — a month ago
I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 3 months ago
Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 9 months ago
Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 2 months ago
Sharing time with Matt and Steph. — 3 months ago
Pale yellow color. Sweet, light fruit nose. On first sip, overwhelming pear. Hints of sourness potentially from green apple. Very sweet, almost like juice with mild alcohol content. — 7 months ago
Deep rich red/purple color, mild notes of plum, fruitier than other reds I’ve had. I really liked it — 9 months ago
Mark Osmers
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 13 days ago