Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — a month ago
See previous note in June 2023 where I questioned the ripeness of the fruit. This has the trademark spice and pepper. Very little fruit, more savoury characters. From one of Australia’s leading cool climate wineries. As Jancis said, “a real sense of place “ - in this case the Macedon Ranges just north of Tullamarine Airport. Very different to SA Shiraz. Just medium bodied - a leathery note with balanced tannins. As in previous note a touch of astringency at the finish. — a month ago
browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — a month ago
I have no words. Friend bought from a yard sale for $8. Has now been open for three weeks in the fridge. Best condition wine I’ve ever had with this amount of age on it. Captivating. Unreal. — 3 months ago
burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — a month ago
Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — a month ago
My 4th spin with this vintage and it's holding steady, if a little more reserved than it was in youth. The 16s were super open and drinkable young but have added more of what you'd expect in it's youth, more structure, more density, just more serious. Decant if having right away. If you can plan it, splash decant briefly and rebottle it with the cork open for 24 hours. — 3 months ago
Bob McDonald
Brief notes. Another excellent example of Pinot Noir from the Applejack vineyard. Red fruited with strawberry and cherry. Definitely more fruit driven than the Wombat Creek which has more whole bunch in the ferment. The differences are more in wine making technique than in terroir I feel. Sexton possibly a bit of each. — 11 days ago