Great Pinot for Turkey Day dinner. Aromas of dark cherry, plum, blackberry, leather, and earth. On the bud, it has a wonderful finish with a nice spice note and more plum. Unfortunately, it’s my last bottle on this vintage. — a year ago
Cierra really liked this one. $6 @ Trader Joes — 5 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 8 months ago
Great! One w di and Chris when they came by the house the first time. Could have drank on honeymoon — 2 years ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 7 months ago
This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 8 months ago
Citrus, sharp composure, well rounded — 4 years ago
Slightly Sweet, Non-Dry, Chianti — 5 years ago
Joe Christenson
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 4 months ago