Edward Nelson

9.0

Not bad for a chain restaurant. — 4 days ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 8 months ago

Mark Mannebach

9.1

Lemon citrus and hints herbs. — 2 years ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — a month ago

Nick Van Lente

9.0

Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 10 months ago

Mon M

9.3

Solid wine. Always a good one — a year ago

with Jon

Fred Dugach

9.2

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago

Eric K

9.3

Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 10 months ago

Dave Moench

9.5

Dmgcc Dinner and Regular Wine — a year ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago