Prakash Panjwani

9.1

This will be even better in 3-5 years — 19 hours ago

Carlo Maria Rossotto

9.1

Great Chianti from Finisterrae. I had it at Finisterrae Restaurant in Firenze. Balanced and full bodied. Great pairing with Arucola, fresh pecorino and Tuscan meats. — a month ago

Jim McCusker

9.1

One of the wines from Le Volpe e l’uva in Firenze, this is a really nice example of a teroldego. Spice and sour cherry on the nose, the wine has a lot more fruit on the palate than I’m used to for this varietal (maybe 2013 was a warm vintage?). Terrific balance with very well-integrated, relatively sweet tannins. A wine you just keep going back to again and again. Highly recommend! — 5 months ago

with Vanessa

Scott C

Founder / Co-director SR Wine imports

9.0

Beautiful expression . This is how I love Sangiovese . Just concrete tanks . Pure , nice acidity . — a month ago

Carlo Maria Rossotto

9.5

Exceptional Brunello azienda agricola Caprili. Had it at Palazzo Pitti with fine selection of meats from butchers in Firenze. Liver pate and sage, focaccia, young salami and cured meats. Top — a month ago

C. Cole

9.3

Took about two hours to open and the dark, smokey fruits continued to evolve in the glass. Paired well with lamb. A wonderful surprise with fonder memories. Grazie, Firenze. Salud! — 5 months ago

Noriaki L. Santo

10

樽とバニラのような甘い香りにジャスミンのような清々しさ。 — 2 months ago

sam Michel

9.0

Lots of oak, but well balanced. Great with pasta and ragù — 2 months ago

Brian Szluk

8.9

Nose: black fruit, coffee, chocolate, old black cherry.
Palate: prune, raisin, blackberry, dried meats. Medium plus tannins and medium plus acidity. — 5 months ago

Diane Munch

9.1

From Firenze to NYC - pairs beautifully with a carbonara. — 5 months ago

with Zach