Severn Goodwin

9.4

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has vintage Port at ~20Y, blackberry, blackcurrant, ripe blueberry, rehydrated raisin, coffee grounds and soil from a forest fire

Palate has orange zest in blackberry jam, dried cherry compote, wet baking spice, molasses cookie, medium tannins with intense finish, can hold easily another +10Y in proper storage. Amazing bottle. — 2 months ago

MaJ CappS

9.0

Dusty Firenze cellar, the nose is unmistakable.

Hazelnut dust, pomegranate, black cherry, all held together with sharp and enjoyable Buddha palm acidity, some cigar box tannins.
The grilled pizza did not turn out so well, luckily the wine has made up for it!
— 6 months ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 2 months ago

with Vanessa

Gabriele Bruno

9.2

Great balance. Nice blend with traminer — 5 months ago

Jim McCusker

9.2

From our favorite wine bar in Firenze - Le Volpe e ‘l’Uva - this is awesome! — 7 months ago

with Vanessa

Chris MacLean

9.1

Pairs very well with Easter lamb! Lots of black cherry, and nice subtle evergreen notes. — 9 months ago

with Sarah

Andrew Schirmer

9.4

Beautiful Sangiovese, full of soul. Dusty cherry, fungi, herbal notes, tannic-acid equilibrium. — 3 months ago

with Alsu

Diederick Swagemakers

9.0

@locanda da luna — 4 months ago

Caren Mcguire

9.0

Caren had this 7 months ago

John Ferguson

9.1

Beautiful muddiness, goes perfectly with cheese shipment from Firenze. — 8 months ago