Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
Lemon curd, brioche, sweet acidity. — 5 years ago
A fine tasting Rose at a great price. I very much like this. $7 at TJ’s 5/19 — 7 years ago
Nice rosé. Served a bit too chilled, but it got better as it warmed up. Very decent price for a restaurant. — 8 months ago
Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 2 years ago
2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years. — 5 years ago
Finally, an octavin wine that doesn’t taste flawed in some way. This is a super light bodied Jura red blend that is a little frizzante and very energetic and crushable. Loved it — 6 years ago
Dark side of gamay — 7 years ago
It’s our New Year’s Eve go to with Chinese food — 6 months ago
Solid as always. Should lay longer, of course. — 9 months ago
Enjoyed it. Nice balance of body and fruit without too much sweetness. — 5 years ago
6.12.19 ~ Girls night before Denver 5:30am flight — 7 years ago
Full creamy pear flavour with so much depth. — 7 years ago
KA
Del Friscos Double Eagle Steakhouse Denver — a month ago