Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — a month ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 4 months ago

John Malcolm

9.8

Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 2 years ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 2 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 4 months ago

Conrad Green

9.1

Bright cherry and roses. Fresh and poised and delicious. Very good — 6 months ago

with Matt and David

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 3 years ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 3 months ago

Donald Williams

9.4

Nice rosé. Served a bit too chilled, but it got better as it warmed up. Very decent price for a restaurant. — 3 months ago

with Bonnie

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 9 months ago