Pol Aime

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 1993

jesus g
9.4

Dear Francis annual champagne party — 17 days ago

Ted, Tom and 14 others liked this

Pol Roger

Champagne Vintage 2016

New Years Eve champagne — 6 months ago

Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay 2017

2021/9/18-19 as an aperitif, etc. At the moment, this feels more primary and less layered than the Clous Aime - I’d be interesting to try it again in a couple of years. — 4 years ago

Pol Roger

Extra Cuvée De Réserve Pure Brut Nature Champagne

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago

Bryan, Stuart and 19 others liked this

Pol Roger

Brut Blanc De Blancs Champagne Chardonnay 1975

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne!
— a month ago

Bob, Paul and 9 others liked this

Pol Roger

Resérve Champagne Blend

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 5 months ago

Denise Espinoza
with Denise
Tom and Deborah liked this

Domaine de L'Octavin

Elle Aime Arbois Pinot Noir Chardonnay

Finally, an octavin wine that doesn’t taste flawed in some way. This is a super light bodied Jura red blend that is a little frizzante and very energetic and crushable. Loved it — 5 years ago

Pol Roger

Réserve Brut Champagne Blend

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 5 months ago

Bob and Neil liked this

Miguel Aime Pouget

Small Lot Limited Release Malbec

Enjoyed it. Nice balance of body and fruit without too much sweetness. — 4 years ago

Pol Roger

White Foil Brut Champagne Blend

Lemon curd, brioche, sweet acidity. — 4 years ago