Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 3 years ago
Soave superiore — 5 years ago
Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — 10 days ago
A charming nature chianti, evolved, black fruits ( plum, black cherry, prune). Medium+body, Beautifully smooth in the mouth. Chocolate, vanilla, toasted mêlâtes notes with oaky -type, smoked breeding notes, carried by a flint-type mineral weft. Rare price/pleasure ratio.
Un charmant chianti nature évolué, fruits noirs (cerise noire, pruneau). Corps moyen+, belle souplesse en bouche. Notes torréfiées chocolat, vanille fondues aux notes d’élevage typées chênes, fumées, portées par une trame minérale typée silex. Rapport prix/plaisir rare. — 2 years ago
Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 4 years ago
Wine in Italy — 9 months ago
Naples 14. Great structure and balance — a year ago
Well balanced. Fruit and tannins and length. — 4 years ago
Beautiful vine! — 5 years ago
Randy Fuller
This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 2 days ago