Not yummy. — 3 years ago
Thin but very nice. nicely acidic, deep Rich berry, a little rocky, complex. — 5 years ago
Love a good Port, from Hill’s trip to Spain & Portugal — 7 years ago
Very balanced- fruit, richness, but not heavy or fruity. — a year ago
I think this port is outstanding. It is really more a cross between a port and a Madeira (perhaps even closer to a Madeira). Nutty with hints of caramel. An astonishingly satisfying finish. — 3 years ago
Caramel, candied orange rind, toasted coconut flavors. — 7 years ago
Floral, soft, yellow fruit, gentle and femine and just a complete delight. — 3 years ago
Apricots. Sweet. Nuts. Short finish. Not as many layers as the more expensive bottles. — 4 years ago
Sec, belle acidité légère — 7 years ago
Peter van den Besselaar
Vintage 2000 | Lovely balance — 4 months ago