As previous Delectable notes. Still whole bunch notes with an aromatic red fruited perfume. A luscious texture in the mouth with great length. From the most southerly vineyard in Australia. Typical of the terroir of the d’Entrecasteaux channel south of Hobart. Similar to its illustrious neighbour, Home Hill Estate. — 3 months ago
Very good Chardonnay. Tasmania? Who know? Gotta go. — 2 years ago
Nice raspberry and strawberry flavours with good balance of tannins. Surprisingly delicious! — 2 years ago
This is Penfolds best expression for Pinot Noir being made from fruit sourced in the Adelaide Hills, Henty and Tasmania. Just had a glass with the entree. Mid crimson in colour with a tawny brown rim. Aromas and flavours in the stewed red fruit spectrum. Soft tannins - drinking well now. — 4 years ago
Crisp and with a real citrus presence — 9 months ago
See previous note from August 2022. The epitome of a modern Australian Chardonnay - struck match sulphidic notes with cool climate fruit from choice vineyards In Tumbarumba, Tasmania and the Adelaide Hills. White stone fruit and citrus with mineral characters and low acid. Not for long keeping but delicious right now and for a few years. — 2 years ago
When in Rome do as the Romans. Currently on Bruny Island south of Hobart and enjoying the local bounty like Oysters and Fish and this lovely Pinot Noir from Pooley who are in the Coal River district. Lovely aromatics of dried red and black cherry with a whole bunch influence. A light to medium weight palate. — 3 years ago
Bob McDonald
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 25 days ago