Andy Thomson

8.9

Crisp and with a real citrus presence — 12 days ago

with Cheryl

Jeremy Pollard

9.3

(The front label doesn’t give much away but this is for Dr Edge South Tasmania Chardonnay 2019.)
Intense and linear with Pink Lady apple bite and pucker. Great acid. Lovely detail and shape. Apple and citrus and a bit of tropical. — 2 years ago

with Sam

Bob McDonald

9.1

This is Penfolds best expression for Pinot Noir being made from fruit sourced in the Adelaide Hills, Henty and Tasmania. Just had a glass with the entree. Mid crimson in colour with a tawny brown rim. Aromas and flavours in the stewed red fruit spectrum. Soft tannins - drinking well now. — 3 years ago

Ben Nieuwkerk

9.5

Just excellent. — 3 months ago

Kenneth Kramme

9.1

Nice raspberry and strawberry flavours with good balance of tannins. Surprisingly delicious! — 2 years ago

Bob McDonald

9.5

Mid crimson in colour with a tawny edge. Noticeable whole bunch influence on the nose - a cherry perfume with a note of thyme. More fruit sweet - red fruits than the expected savoury notes on the palate. From the most southerly vineyard area in Australia south of Hobart in Tasmania. Only 1920 bottles made which would all be sold in Tasmania or mainland Australia I would imagine. I love the stalky red fruited perfume. Bought at the Pinot Shop in Launceston Tasmania. Had another bottle 128 weeks later on 9th February 2024 with consistent notes. Lovely bunchy aromas with red and black fruits. A rustic style of Pinot, but sooo good. Still 95 points. — 3 years ago

Casey @ Travelling Corkscrew

10

Yep last night was a 2 bottle night 🙊 It was too hard to resist the urge as it was Pinot Noir Day after all.

I received this bottle of Tassie Pinot as a lovely gift from a wonderful lady I’ve done some work with in Perth (thank you Sheree!). She gave it to me over a year ago, but I got pregnant 🤰 before I had time to open it. So I’ve been waiting for the right moment to crack it now that the bub 👶 is here.

It’s a 2017 Pinot Noir from the Huon Valley (south of Hobart) made by Sailor Seeks Horse. Swipe across to see all the juicy info on the back label.

Sailor Seeks Horse is owned and operated by Paul & Gilli Lipscombe who studied in Margaret River and have worked in vineyards in France, Oregon and New Zealand. Their love is Chardonnay & Pinot Noir (my kind of people!).

So I pulled out my Pinot specific Riedel glass last night and got stuck in.

Beautiful! So worth the 12 month wait! From the garnet shade in the glass to the gorgeous aromas of plums, cherries and herbs. I was in love! In the mouth it’s beautifully balanced with red & black fruits coming through and juicy acidity. Elegant and delicious 🍷

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 4 years ago

Peter Isacksen

8.9

Very good Chardonnay. Tasmania? Who know? Gotta go. — a year ago

Bob McDonald

9.2

When in Rome do as the Romans. Currently on Bruny Island south of Hobart and enjoying the local bounty like Oysters and Fish and this lovely Pinot Noir from Pooley who are in the Coal River district. Lovely aromatics of dried red and black cherry with a whole bunch influence. A light to medium weight palate. — 2 years ago

Bob McDonald

9.1

More nutty (cashew) than fruit driven on the nose. A delicate light to medium weight palate - some grapefruit notes. A great example of cool climate Chardonnay with fruit from Tumbarumba. Later vintages of Bin 311 now include fruit from other renowned cool climate districts like the Adelaide Hills and Tasmania. A class act. Tasted another bottle 34 weeks later on 12th March 2022 with similar notes. Ripe grapefruit - an excellent Chardonnay. Had my last 2015 on 2nd February 2023 with consistent notes as above. — 3 years ago