Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 8 days ago

Laura Booras

9.4

Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 9 years ago

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 10 years ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. 10.02.24. — 3 months ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 9 years ago

with Daniel

Lyndsey Ryan

9.5

Older than me...by a lot! #wheninpiedmonte — 10 years ago

with Justin and Jay

Robert Rothfield

9.1

PNP....bright cherries and a hint of licorice....nice expression of Nebbiolo that drinks well right out of the gate — 5 years ago

Nathan ratapu

9.5

Truly remarkable even when so young. Approachable and open, this exudes bergamot, black cherry, violets and raw leather. Unfiltered and expressive of Cannubi's brilliance. — 9 years ago

with Daniel

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Pira Secondo & Figli 1970 — 10 years ago

with Jay

Nils Johnson

9.4

Damn. This is freakin' delicious! Damn I love Barbera. Great, great acidity to pair with the ripe fruit. — 10 years ago