Barolo, Cuneo, Piedmont, Italy
This was a pretty special wine because 2007 was the year Raina and I met, and we bought it last year to open on our 10th anniversary. We paired it with gnocchi and brick oven pizza, but I think even at 10 years old it was still a little too tannic. Beautiful aromas, and very delicate for Barolo but it was a little hard to get past the tannins. We maybe should have waited a few more years on this one for it to hit its stride.
This was a pretty special wine because 2007 was the year Raina and I met, and we bought it last year to open on our 10th anniversary. We paired it with gnocchi and brick oven pizza, but I think even at 10 years old it was still a little too tannic. Beautiful aromas, and very delicate for Barolo but it was a little hard to get past the tannins. We maybe should have waited a few more years on this one for it to hit its stride.
Jan 30th, 2018
Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!!
Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!!
Apr 30th, 2013Erik had this 9 years ago
Erik had this 9 years ago
Sep 2nd, 2015
