Ellen Clifford

9.2

This is not the rosé! Hopefully that gets corrected shortly. How much love I have for red bubbles. My goth heart jetés. This is all dried herb drawer and dried jam jar. Like seriously the scent of an empty black currant jam jar. There is a hint of sour dairy beguiling me behind. Labeled as demi sec but feels quite dry to me. The tannins have a friendly grip like the soft side of a Velcro enclosure. — 5 days ago

Laura Hughes

9.9

Giant dinner 2020 — 6 days ago

heather mccloy

9.0

Dusty red plum, tart cranberry-raspberry grolleau & côt blend from the Loire. Soft tannins, a little chewy, and a light-bodied easy drinker. Found a few bottles at the BCL and scooped them all up after listening to an episode of Natural Disasters where Marissa Ross raved about this vintage. I heard this one has the tendency to turn a little mousey after a while, but I haven’t experienced that. I even left half a bottle in the fridge for a few days and it was still drinkable 🙌🏼. — 12 days ago

Mary He

8.9

Light and fruity red with a short, somewhat bitter finish. Aromatic and mineral-forward. @ Wildair — 9 days ago

Meredith Hu

9.0

Pet nat from 30/70 Chenin Blanc/Pineau d’Aunis. Lime zest, orange oil, not cofermented unlike his other wines. Wild fresh herbs, damp savory herbs, sea salt, elevated acid, medium finish, medium minus body. — 8 days ago

romo

9.4

Bring me the Pineau. — 23 days ago

romo

9.3

Don’t let the secret out. — a month ago

Chris Grimm

9.1

Earthy red fruit with big notes of black pepper. Fantastic. — 14 days ago

with Thomas

Mike Evans

9.3

Captivating celery salt and white pepper with crunchy red fruit, a brilliant Pineau d’Aunis. — 23 days ago

Katie Lee

9.7

Perfection — 6 days ago

with Kate