Full bodied but not heavy - great flavor combination — 3 months ago
Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 5 months ago
A little tart but good — 3 years ago
Drinking really well right now what do — 5 years ago
Tastes better when I’m in Kauai! — 7 years ago
Fruit forward medium body, best to drink anytime 😀 — 9 years ago

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago
Delicious California Lagrein. — 6 years ago


A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — 23 days ago
Buttery feel and slight peppery flavor, light tobacco smell. Light dryness to the tannins, beautiful wine. — 23 days ago
Everything I love about Syrah, but a bit softer and fruitier — 5 months ago
Wine access — 4 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 6 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Red fruits on the nose with earth, spices, chocolate notes and herbs.
Medium plus in body with medium acidity.
Dry on the palate with cherries, red currants, earth, light wood, spices, espresso, herbs, green vegetables and peppercorn.
Short finish with grippy tannins and tart cranberries.
This is an interesting take on a Chianti from Alexander Valley. Still young, and needs a few years in the bottle to mature properly, but a good food wine right now.
Showing nice complexity, but still a little grippy, once it opens up.
Would be nice to revisit it in 5 years and see how it evolves.
Will pair nicely with Pizza, or with Pasta with red sauce.
A field blend of Sangiovese with a touch of Canaiolo Nero, Malvasia, and Trebbiano. Aged in used French oak barrels for 17 months. A tiny production of only 1,300 bottles.
13.5% alcohol by volume.
89 points.
$85. — 9 days ago