Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 3 months ago
Nice and sweet, very easy drinking :). — 5 months ago
Second from right. Beats red burgundies with ease…The 2022’s red and whites might be the best vintage they ever made. The whites are creative and unique - but the reds just floored me. Like a 1er Cru Gevrey Chambertin but better. Much better. Deep dark cherry galore, but also spice and it improved with oxidation over 48 hours, hints of lime, bark, just a touch of pine needles…fantastically framed at this point by high amounts at tannins. Even this mid level wine blowed my socks off. With a sense of place which the chiseled and fine tuned wines in Burgundy have lost. — 3 days ago
We’re a fan — 2 months ago
Sweeter than I remember but still a great value — a month ago
Needs a couple years but quite engaging nose and body — 3 months ago
Matt Schwartz
The wine is starting to tire. Incredible nose, cherries, blueberries, spice, leather and tobacco. On the palate it is probably past its prime. Super soft tannins, slight red fruits and a bit of oak. Very fun and interesting wine. Super enjoyable. — 11 days ago