Colin Cahoon

8.9

Cranberry, oak, and strawberry on the nose. Same on the palate with cinnamon and clove. Recommend decanting, as it opened up as I drank it. High acid, medium finish, medium alcohol, medium minus tannins. — 6 months ago

John Tan

9.0

At home w Joyce, Jeff, Yida and Bert. Serious and muscular wine. Tannins are pretty full on. Broody. — 3 years ago

Eric

10

Not sure specific vintage because no longer have the bottle but great! “Pike Road - Pinot Noir”. South Lyndale Liquor — 4 years ago

Alice

9.1

Very nice, easy drinking — 7 months ago

Austin Moberg

8.9

Local to me 6 wine tasting favorite white of the tasting sublet butter so worked for me with loads of fruits and a good minerality honestly some of the arroyo seco wines are starting to outshine the Santa Lucia highlands for me — 10 months ago

Andrew Formi

9.1

Fantastic — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

My buddy Ian brand coming correct. Sf chronicle wine maker of the year a few years back. Making a good name for our place Monterey. Listen to the bedrock podcast with Ian! It’s a good listen and the wine is super thoughtful. I can say im super thankful he and heather are keeping this going! Thank you heather brand for pouring and being the great host! Always gracious and kind. Ian and heather are bringing Monterey back up where it should be with the likes of Mark Chesebro (arroyo seco), tira nanza, russel Joyce and a few others. Big ups @Lee Lightfoot for letting me join you and Julie today. No doubt Carmel valley is on the rise again. Worth a visit! Contact me for appointments before summer — 4 years ago

Andy Stabile

9.0

A “big” Albariño … good stuff
@DiDi L.A.
#rookiescore — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Beautiful nose. Very northern Rhone. Palate is pretty great too, not perfect. — 3 years ago

JKT

9.4

Sakana dinner 11/18/21 with Wilson/Mabel. What a wine! Deep golden color more akin to older Sauternes and a honeyed floral nose laced with acidic tones. Caressing stimulating lively texture that dances effortlessly on palate but still with sense of weight. Long overly finish. Matched the courses except for the Sanma Pike Mackerel where somehow it highlighted the fishiness. Otherwise it simply melted in and added to all the different flavors. Easily beat out Wu sake and dry Grand Cru Riesling. Found the perfect wine for the Omakase! — 4 years ago